Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Wash the rice thoroughly to rid off starch and set aside. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. I love jollof rice and have always wanted to try making my own. This Nigerian jollof rice looks reall tasty. :). Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Add the rinsed white rice to the saucepan and stir. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Visit our Privacy Policy page for more information. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. We tried it for the very first time and everyone loved it in my family. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Sorry about that Dano. Yum! Can I substitute sardines or fish sauce for the crawfish? How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon The second major component in jollof is the tomato stew base. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! } I want to try it again, but I really need to rebalance this. Awesome recipe. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Oh my goodness, this jollof rice recipe was so flavorful. I mean, come on, what are we (Africans) supposed to eat? Strain the soaked rice and add it to the pot. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. So fingers crossed. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. The Wide World of Jollof Rice - Food & Wine I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Then the hull is removed to make parboiled rice. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Serve and enjoy! This typically works quite well for getting those bits un-stuck. 3 tsps of chicken seasoning8. West African Vegetarian Jollof Rice | Ready Set Eat Privacy Policy. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Jollof can come with or without meat. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); All rights reserved. So, regular vegetable oil for me. Taste the rice. If the meat is tender, it can go straight to the grill for cooking through. Jollof rice is a staple in West African cuisine. I mean, youd want to lick it clean. Thank you so much for sharing this nigerian Jollof rice recipe! Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Jollof is deliciously addictive. 8. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. At this point, while the tomato is frying, begin to wash your. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. I'm shooting out 5-Stars to Ozoz. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! I like this recipe. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Nigerian Jollof Rice Recipe You may adjust the quantity. A recipe card with exact measurements is also listed below. Set aside. Add chicken stock and salt. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. It is a sure party pleaser. Jollof rice is a beloved West African dish with many regional variations. I assume you dont mean paste, right? If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. padding-right: 10px !important; It also burns when there is not enough water. I find that the choice of meat will determine the direction of spices used. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. what a delicious rice dish! An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. This rice really has some beautiful flavors! Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). The longer the lid stays on, the smokier. Glad you all enjoyed it. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. I can tell you that my man was not deceived. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Chicken and Chorizo Jambalaya - The Dinner Bite Next, add all the meat and stir to coat it well in the sauce. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. It was fairly easy to make, and was full of such robust and amazing flavors. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. If you're served/eat jollof rice with stew, you can't be trusted lol. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Uncle Bens parboiled rice (converted brand). A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Jollof rice can also be made with chicken or fish. 3 cups of water12. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Then let the hot water stand in the pot for 20 minutes. Oh my this rice recipe looks easy to make and super delicious! If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. body { font-size : 18px; line-height : 1.6; }. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Its also a big hit among members of the African diaspora worldwide. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. padding-left: 10px !important; Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Rinse your rice and start some water boiling (for soaking the rice in step 7). So, I thought I just leave it in the recipe as a personal choice. 7. However I did what you said. Its saved my life, i think im in love with jollof rice. Heat oil in a large pot over medium heat. How to Make Jollof Rice - The Kitchen Magpie Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Daal Palak (Lentil & Spinach Curry) Read the Recipe Card for the measurements. I am going to make this for my family. padding: 0; (Keep in mind Im only 14) Thanks for the recipe . Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube **If bouillon cubes are not available, they can be omitted. This rice flavoring is so tasty! Wow, this Nigerian jolly rice looks really delicious. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. With the right recipe, Jollof rice can be made quite easily. .wprm-recipe-template-my-cut-out-container { Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. This came out so delicious and cooked perfectly. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Reduce the heat to low and cover the pot with aluminum foil and then the lid. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. } ga('create', 'UA-131841555-1', 'auto'); Serve it with curd or curry! . Im Jamaican but I love Nigerian food and will continue making this recipe. Delicioso. This is what gives jollof rice its notorious orange colour! Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. } Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. But the third component of todays Ghanaian jollof rice recipe. Be sure to use your judgment and avoid adding too many spices. Stir and cook for another 15 minutes (see notes). My family loved it. Thanks. Turn off the heat and leave with the lid on to "rest" till ready to serve. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. You may want to check it out. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. .wprm-recipe-instructions li .mv-ad-box { What about other oils? padding-right: 0px !important; One thing for sure is that we can't live life on our own. I couldn't help myself. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Well done besides that though! Hello. Serve with sweet fried plantains, roasted chicken, or salad. Let me know your opinion. Take off the heat and your rice is smoky and ready to eat! To make it they use a mixture of rice, onions, tomatoes, and fish. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Also use broad wooden spatulas to prevent the rice from breaking. } } I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. However, the direct connection has been heavily contested even though the dishes look similar in appearance. I previously mentioned jambalaya as a dish that is similar to jollof rice. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! However, due to variations in recipes, you can find different flavors in different countries. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. :), Lovely recipe, looks very Nigerian. Nigerian Jollof Rice Recipe - The Dinner Bite As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Hi Josephine. Replace it with regular chilies if you cannot find it. This is my first time doing this recipe wow it turned out perfectly will be doing again. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Jollof African Red Rice Recipe | Epicurious Im so glad that you enjoyed it . Celebration in an African home CAN NOT happen without the presence of Jollof rice. The dish is cooked in one pot. In a large saucepan, add sunflower oil and heat over high heat. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. And how delicious it was! Cover and let cook for an additional 10 mins. To make it, add coconut milk to the tomato base for a creamy, tropical twist. 6 Tips to Having a Great Personal Relationship With God For example, Nigerian Jollof Rice features bay leaves. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Toddlers love Jollof Rices typical orange color. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! Learn how your comment data is processed. When cooking Jellof rice, building a flavor base is very important. Stir, taste and adjust for seasoning. a stiffer grain that does not stick together when cooked. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Hi friends, so glad to have you here. Burgers? This is an amazing recipe! Reduce the heat to low and simmer gently for 20 minutes. Stir ricetaste and adjust as required. Stir and cook for another 15 minutes. One of those dishes where you could add sausage, or shrimp or goat or just about anything. I tried this recipe last week and absolutely loved it. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Saut the onions for about 3 to 5 minutes, or until translucent. You can also check for moredelicious Nigerian recipeshere. I made this today for lunch. The main ingredient in jollof rice is, of course. I love a good versatile recipe like this! Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Add tomato paste and cook about 2 minutes. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Your advices are amazing ! You can now even find jollof mix spice blends in some stores depending on your location. justify-content: center; A Nigerian feast starts with Jollof rice - Inquirer.com padding-left: 0px !important; tomatoes, garlic, peppers, and ginger. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Then they add tomatoes, garlic, peppers, and ginger. Thanks for reading this recipe,comment below if you made this and let me know how it went! To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. It will be his first time. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Thank you for the recipe! Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Nigerias most popular jollof rice is known as party jollof in Lagos state. Pour the blended mixture into the pot and fry it together with the tomato paste. This step is optional. Cant wait to try it out. Place a pot on heat, add oil into the pot, then add in sliced onions. Thanks for the feedback. In a large pot or Dutch oven, heat up some olive oil over medium high heat. border: unset !important; How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan.
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