Its also quite likely to become one of your most successful Easter recipes. Required fields are marked *. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Smells wonderful, looks beautiful! Classic Southern Pound Cake Recipe Grease and flour that bundt pan (or use the baking spray that has flour in it). Let it cool. Sour Cream Lemon Pound Cake - Allrecipes If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Lemon Pound Cake - Recipe Girl Thank you, Charmaine. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Everyone loves this cske. This pan as well as the VARDAGEN pan are 2 pieces. Allow the pan to cool for 10 minutes. Every oven is different so it may take a little longer in your oven. I used an OXO Good Grips Citrus Zester With Channel Knife. Paula Deens cream cheese pound cake makes the perfect pound cake. You can, but fresh lemon juice really is best here. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. From there she went on to have her own night of the week to make dinner for the whole family. Spread filling on cooled cake and sprinkle with lemon zest. Pre-heat the oven to 160C/325F. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. The butter and cream cheese should be soft and spreadable but not melted. Learn more about me and my inspiration for starting Beyond the Butter! To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen - YouTube Cooking with Paula Deen Best Bundt and Pound Cakes 2023 Preheat oven to 325F. Pound cake is a very dense sort of cake. I have the recipe right in front of me, right now. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Southern Strawberry Cake Recipe | Paula Deen . They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Cover the cake with aluminium foil for the last 10 minutes of baking if required. Coat The Chicken. Hi, Pat. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Pour batter to prepared pan - batter will be thick. Learn more about me and my inspiration for starting Beyond the Butter! Please see the below for details on how to make cake flour. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Please explain the eggs and egg yolks? I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Let cool in pan for 10 minutes. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. It is quite easy to make too. 2. We love this pound cake too!! Stir to combine. HI Cindy. I dont really think its necessary, but it doesnt hurt anything to add it. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Add in the sugar, and beat for 6 more minutes. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. 5 comments. Otherwise, the ingredients remain the same. That's where the flavor really is! Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe Continue with Recommended Cookies. I put an almond glaze on it. Add dry ingredients and milk a little bit at a time, alternating with milk. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more The trick is keeping it adequately protected from the air and other food smells in the fridge. The cake was BEYOND DENSE. Im sure your aunt would be proud her tradition is being carried on <3. I'm so glad you enjoyed it, thanks! Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes Paula Deen's Lemon Sour Cream Pound Cake Recipe - TheFoodXP To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Remove from pan, and let cool completely on a wire rack. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Its soft, fluffy, and sweet but also sour. Serve with whipped cream and strawberries. I reworked an old family recipe for lemon cream cheese pound cake and wow. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. L O V E!!! Yum! Another key to making the perfect pound cake is to not preheat your oven. Went back and remade the recipe exactly as written, and it turned out fantastic. Hope this helps! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Beat in the extract. The recipe does sound wonderful, so Ill make it in my tube pan. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Directions. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Enjoy it! Stir in the lemon extract. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie Im not sure you did anything wrong. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Add eggs one at a time, beating well after each. The process of making this cake is quite easy. roflmao! There are no leavening agents needed in this recipe. Almond extract was too strong in my opinion. Theres a great suggestion from The Kitchn Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Im so happy it was a hit for you!! When pressed lightly with your finger, the cake should spring back. Preparation. Can I freeze this cake? Lemon Cream Cheese Pound Cake - Beyond the Butter When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Generously spray the IKEA Vardagen cake pan or. You can also subscribe without commenting. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Paula Deen Eggnog Pound Cake Recipes Youll need a 10-inch bundt pan. It should be noticeably lighter in color. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Its sold in a box in your markets baking aisle. by. Pour batter into the prepared loaf pan. Came out perfect. Believe it or not, but the streaks you're seeing are fully baked. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour the batter into the prepared pan. Let it sit for 15 to 20 minutes or until it is cool to the touch. However, the overall quality of your cake will be better. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. best of the best! I would like to make this cake. Preheat oven to 350F. Top 48 Paula Deen Pound Cakes Recipes - hidefumi.dixiesewing.com Because the cake is dense, it can be tempting to pull out the cake too early. Happy baking! Lemon Pound Cake - Starbucks Copycat Lemon Pound Cake Recipe Theyre not needed! So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Your email address will not be published. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Spray a 15-cup Bundt pan with baking spray with flour. Yes!! Serve the cake with whipped cream, mint and fresh berries. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Preheat oven to 325. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. I have one in the oven as I write this. I make it exactly as the recipe calls for and it comes out perfect every time!! Just brought it out of the oven. EVER. But you need to make sure that the center is good and cooked. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Thank you so much. Add flour and baking soda; mix until well combined. Mix in the salt and extracts. Paula Deen's Cream Cheese Pound Cake - Recipe Girl I know this will be delicious. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Thank you. Hi Karen! 3. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Lemon Sour Cream Pound Cake. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Step 5: Served with grilled plums. Special equipment: a 10-inch bundt pan, greased and floured. Sure, I'm happy to explain. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Made it for a friend's birthday. Your email address will not be published. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. 2. Sift the baking soda and flour together. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Stir 1/3 of the flour mixture into the butter. Thats great news, Rhonda! You are going to want to blend this together very well, either in a food processor, or a blender before using. Lemon Pound Cake Yummly. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Then slowly add in the milk mixture, beating on medium speed until batter is combined. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Set the grills heat to medium. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. I love hearing from you! Bake until a wooden pick inserted in center comes out clean, about 1 hours. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. The glaze serves to enhance the lemon flavor. Combine cake mix, egg, vanilla, and melted butter. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. PAULA DEEN'S CREAM CHEESE POUND CAKE Recipe - (3.7/5) - Keyingredient This cake also tastes divine. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Grease and flour that bundt pan (or use the baking spray that has flour in it). I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats The best one Ive found is Pam baking spray with butter (not a paid endorsement). Beat in food coloring and extracts (mixture may appear curdled). Yes!! Butter and flour a 12 cup Bundt pan. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Once your pan is greased, immediately add your cake batter to the pan. Do you think that would alter the liquid/flour ratio enough to make a difference? Pour the mixture into a greased and floured loaf pan. I'm so glad you enjoyed it, Alison! Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Mix milk, lemon zest, and extract in a small bowl. Any advice would be appreciated. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. In a third bowl beat the cream until thick. Manage Settings Need to figure out what size bundt cake pan you have? Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Thanks, Paula! I love this cake it the best cake i ever made . This cake is not only simple to make, but it also tastes delicious. Recipe Instructions Preheat oven to 325F. Mix in the eggs. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Beat in eggs, one at a time, beating well after each addition. See the below for tips on how to make it. And when it finally cooled. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Spread it evenly. Cool completely before slicing. Remove cake from pan and cool completely on a wire rack. Extra sugar might cause the cake to fall. The addition of butter can enhance the taste of food. Sharing of this recipe is both encouraged and appreciated. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. The pound cake should cool completely on the wire cooling rack before serving. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Perfect for a summer dessert! Your email address will not be published. It should be done, at most, medium speed. Thank you for sharing your feedback and were happy you liked this cake! Baking another one for Fathers Day!! Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. I omitted Almond extract b/c I didnt have any. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Cool completely. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake fluted tube pan. Egg: 2 large eggs. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Remove the pan from your cake and allow the cake to continue cooling. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). right on Paula Deen. this is the most wonderful pound cake ive baked. What Makes This the Best Lemon Cream Cheese Pound Cake? Super moist and extra lemoney. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Eventually, I got up the courage (and the desire) to give it a try. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Vanilla Extract. The mixture will ruin if you beat each egg for more than a minute each time. Thank you! It's spongey, fluffy, and sweet. Add toppings if desired before serving, serve, and enjoy. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add these on top of your pound cake slices with a bit of whipped cream, before serving. You can serve this cake in a variety of ways. Lol. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Preheat the oven to 325 degrees. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Measuring: Accuracy is incredibly important in a good pound cake. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. So good. You may still want to give it a little counter time to lose excess moisture. Preheat the oven to 350 degrees F (175 degrees C). Cream sugar and butter together in a large bowl until light and fluffy. @nakita, No idea! In a large bowl, sift together the flour, baking powder and salt. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Best Lemon Pound Cake - A Southern Soul No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. This helps make sure the texture is light, airy, and fluffy. Paula Deen Lemon Cream Cheese Pound Cake Recipe. 7 bookmarks. Oven thermometers are inexpensive and a lifesaver in the kitchen! The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. And that is correct, there is no leavening agent used in this recipe. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Combine the flour and sour cream with this mixture. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. She was the family pound cake maker. Decadent Lemon Pound Cake - Gonna Want Seconds Step 1: Turn the oven to 325. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Add eggs, one at a time, beating well after each addition. This was an amazing pound cake! Put batter in pan. Cut around cake in pan. Grease and flour a 10-inch (14-cup) Bundt pan. Step 3: Mix the flour, salt and baking powder in a big bowl. Set your prepared batter aside, and heavily grease your baking pan. Top 10 paula deen sour cream pound cake ideas and inspiration Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. The consent submitted will only be used for data processing originating from this website. I tested this recipe a few times using both the lemon glaze and the powdered sugar. We and our partners use cookies to Store and/or access information on a device. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Learn how your comment data is processed. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Cake flour is used in cake recipes when you want softer, tender crumbs. Step 4: Bake for 1 hour or until a wooden pick comes clean. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Its my most requested cake among family and friends! Mix in half of the sugar until combined. Guided. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes The batter should be on the thicker side, smooth, and light in color. I make it for my church luncheons. Paula's Lemon Cake (Paula Deen) Recipe - Food.com Place pan in a cold oven and heat oven to 325 F. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Sarah is the cooking genius of the sister duo. Add eggs, one at a time, beating well after each addition. Read our Disclosure and Copyright Policy |Privacy Policy. Stir dry ingredients together in a bowl. LIMONCELLO POUND CAKE RECIPE > Call Me PMc Dont take our word for it though, give this recipe a try for yourself and let us know what you think! An easy-to-make recipe that can be stored at room temp or frozen. It makes a great dessert because everyone loves a good pound cake. Increase the temperature to 350 F and bake for 30 minutes more. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Add eggs, 1 at a time, beating well after each addition. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Combine four beaten eggs with cup water. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. It should be okay, but Im not sure since I havent tried it myself. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Amazing! Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. DID YOU MAKE THIS RECIPE? If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. try this lemon pound cake with cake mix and sour cream. Next, into your mixing bowl add eggs one at a time. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Will never use any other recipe. I wouldnt change a thing! Your email address will not be published. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Sift together the flour, baking powder, and salt. I floured mine and out them in at the end , This is a regular pound cake. All my friends love it. Its moist, lemony, and DELICIOUS. 100 Red, White and Blue Recipes | Cream cheese pound cake recipe, Cream Extract and increase the vanilla extract. All-Purpose Flour. Red Velvet Pound Cake Recipe: How to Make It - Taste of Home In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Combine the flour and sour cream with this mixture. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. One is made in a tube pan and the other in loaf pans. When eggs are added and mixed in, stop mixing.
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