My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. The starters all contained veggie combinations that I have never encountered before. In defining his approach to food at Pammys, Chris believes in power of simplicity. Staff was so friendly, food and drink = awesome! Pam and Chris Willis of Pammys Cambridge. Locate some of the most interesting menus in town. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. But deep down, it was always their fate to open a restaurant. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. This dish felt like they went overboard on the garnish with the beats and strawberry. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Food was good but surprised after i got my bill. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Maybe a berry compote would have compliment the pork more. Every aspect of our dining experience exceeded expectations! For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. HALIBUT CRUDO. Order Online For all other inquiries, please complete the form below. Actually, it was so good I had two. Where to Eat and Drink in Cambridge's Central Square The food was overpriced for the taste. Its a place that just works. The starters all contained veggie combinations that I have never encountered before. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. After which he landed a position at Craigie on Main working for Tony Maws. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. SWORDFISH. Thats what you get with a restaurant thats just plain good all-around. They weren't bad, just not very good. Pricey for portions. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle Creative food combining tastes in fun and new ways. Best restaurant in the Boston area. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Loved sitting by the fireplace. Easily 7 out of 10. The atmosphere is relaxed and very pleasant. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Probably one of the best restaurants in Boston area! Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 Ajo Blanco, Cucumber, Cherry Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. The cocktails were both unique, complex and delicious. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Bolognese Sauce, Gochujang Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. Great food great service. Very good restaurant. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. An A La Carte version of the menu is available daily in our Bar & Lounge. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Amanda & Andy are some of our favorite people weve met since moving to New England. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Sometimes I think less is more. Its always a good experience at Pammys! Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). Recommended. Great food, wine and overall great experience. It's something your grandparents would eat cause it's safe. Cafe Sushi is an excellent sushi place in Harvard Square. Please enter a valid email and try again. please email us at info@pammyscambridge.com for more information. It's not a cheap meal, but certainly you get what you pay for. Pammy's is rated 4.8 stars by 1753 OpenTable diners. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. The establishment was clean and adequately lit. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. The half cut strawberries felt random. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Top notch. Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! We hold walk-in space daily in our Bar & Lounge for a la carte dining. Can a vegan person get a good meal at this restaurant? Good for groups, there is a big community table as well. Would recommend to anyone. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. We will be back and back again. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Can a gluten free person get a good meal at this restaurant? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Everything about this place was great. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. We cannot accommodate parties larger than 6 under any circumstances. Ceremony. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. 887 following. Chris Willis was going to be a drummer. Plantain, Fried Egg, Pickled Ramps The wait staff are friendly, helpful and attentive. The food is delicious and I love the atmosphere. Pammy's logo. Katie started pouring beverages and never really stopped. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! Strawberry Pammy's - Cambridge, MA - Yelp LUMACHE. Nothing really elevated or made the dishes exceptional. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. I have to say all of the dishes nailed the salt level. Really lovely for a delicious and romantic (or generally intimate) meal. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. June 21st, 2023. The pork had berry ju but again felt random and looked sloppy on the dish. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. It's not a cheap meal, but certainly you get what you pay for. My favorite restaurant in town. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Walk-ins welcome! My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Loved it so much! Highly recommended. Sorry Pammy's -- really wanted to love it! Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. RASPBERRY DELUXE Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. All 6 of our dishes were lights out. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Located between Harvard and . As always, the atmosphere was great, and the staff and service were fantastic. Our server was Eric and he was very attentive and informed. Pammy's: Cambridge, MA - Thrillist With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. !More, I have been to Pammy's twice and will return again. Pammy is always friendly and willing to talk. We get the scoop from Pam and Chris Willis. Highly recommend and will be back for sure! (A small crab dish, a larger fish dish, + one additional item.) We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). I also know that paccheri take longer to cookthan one ever expects. We had a very friendly host and waitress. The food is delicious and I love the atmosphere. The crudo was excellent and flavors nicely balanced. What was once a childhood chore soon became a passion! For that price, I want to be seriously impressed by the food, and I used to be. Server was so good, helpful, truly interested in our evening, A+ PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss."
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