Pailin Chongchitnant is a popular food YouTuber. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. And I feel like there's so much more to being Thai. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Most people come to Thai food thinking that it's complex and complicated. Again, action is required. SO honoured to have your support. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. This is what people are going to think Thai food is, so I better make it authentic. .section-subscribe div[data-ff-el="root"] form label { Pailin Chongchitnant - Serious Eats There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Probably not. Your name in my video in the rolling credits! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. It's still a very small venture, but over the years a couple people joined the team. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. .section-subscribe div[data-ff-el="root"] form .fd-btn { Also, anything that involves self grilling, or hot pot is a great holiday meal. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. But then interestingly, when I talk to people and they ask me, "Where are you from?" It adds some flavor, just like rosemary. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Thai people are so friendly and so helpful. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit fbq('track', 'PageView');
hotthaikitchen.com This Account is Private Already follow pailin.chong? With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Also, anything that involves self grilling, or hot pot is a great holiday meal. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Pailin Chongchitnant she/her. Over the years, I've realized that there's a difference between something being traditional and something being authentic. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Pailin is also a blogger and an author. (function(w, d, t, h, s, n) { color:white !important; It's definitely considered cheap food. Here's my story. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. The Tiny Desk Contest is back! .wpb_animate_when_almost_visible { opacity: 1; } Add the herbs and simmer for another 5 minutes. color:white; {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. w.FlodeskObject = n; Traditional is the "official" way a dish is done. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. var sm = d.createElement(t); As a young girl she dreamt of hosting her own cooking show. This is what people are going to think Thai food is, so I better make it authentic. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. All in all, many thanks Pai for teaching us!!!! formId: '61d3141ba247a7a541995903' Please help me find this info if you can. She co-hosts the Canadian cooking show One World Kitchen. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. To see more, visit https://www.npr.org. And that's something that I've noticed myself, too. The first two weeks were rough, but soon enough she was able to get by pretty well. Copyright 2021 NPR. Hot Thai Kitchen." Love her recipes. A handwritten, customized HTK Thank You Card mailed to you! And that's something that I've noticed myself, too. You need to contact here through her website directly. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Here are Pais suggestion for must-try recipes. She has earned more than1.6 million subscribers. ). Share with me in the comment section below. Explore the world of Thai cooking with Vancouver YouTuber Pailin It's still food the Thai people eat and make. Again, action is required. border: 1px solid white; After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. The next step was deciding what the show would be about. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. When Pai finished filming her first video, she realized she wasnt done yet. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. 842 following. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. (Author's note: I made this dish and it was phenomenal). w.FlodeskObject = n; Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Would it be posible if I came to Vancouver at the cost you would charge me and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. She referred to her husband Craig as "Mr. Initially Pai posted one video every month but she kept coming back to it. This is what people are going to think Thai food is, so I better make it authentic. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. You know, tradition is something we don't really do. But there really is so much more and there really is a lot more freedom when it comes to cooking. var sm = d.createElement(t); Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. sm.async = true; Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. But most restaurants makes it too sweet and the sauce is pre-made.! As a young girl she dreamt of hosting her own cooking show. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Technique-wise, it's quite easy. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But at the same time, I wish there was more about Thailand that people knew that we could talk about.
During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Updated Nov. 16, 2020. A in . For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. He is a graphic designer and much like her, Craig also has Chinese ethnicity. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. The big drawback with asian food is ingredients. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Well, let's take a look at what it does. So when you look at it that way, it's not anything difficult. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByVideo Try this simple Thai sticky rice recipe - ABC News Gusto TV - Pailin Chongchitnant But there really is so much more and there really is a lot more freedom when it comes to cooking. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos So easy to use! How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. She moved to Vancouver to . Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. February 28, 2023 It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Probably not. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. Coconut Galangal Chicken Soup - Tom Ka Gai. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. I'm Pai, a chef, author, and YouTuber. She could of saved money but not going to the cooking school and just done a tie cooking show online. 3. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to This article was written by Ethan Adeland, FBC co-founder. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Chef and YouTube host Pailin Chongchitnant. fbq('init', '252475231843252'); // Insert your pixel ID here. In the beginning, I didn't really think much of it. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? You just have to get to know some of these building blocks a little bit. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! But at the same time, I wish there was more about Thailand that people knew that we could talk about. 1. document.addEventListener(evt, handler, false); Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Again, action is required. It shouldn't bethere should be a whole range. That's when she started being able to envision what pursuing a career in food could look like. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. . var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Thai Twitter, please help. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb renato's palm beach happy hour Uncovering hot babes since 1919. It adds some flavor, just like rosemary. PAILIN CHONGCHITNANT was born and raised in Thailand. Samin Nosrat Is Making Space At The Table. Technique-wise, it's quite easy. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. var addEvent = function(evt, handler) { Pailin is a polyglot as she knows Thai, English, French and Spanish. Theres something so comforting and satisfying about itits smooth, clean, and subtle . var wfscr = document.createElement('script'); Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Your email address will not be published. With diff flavors. And I feel like there's so much more to being Thai. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. YouTube viewers turn chefs into unlikely stars - SFGATE Dont know if it helped her cooking, but probably gave some credentials. }; Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. The card was illustrated by a Thai designer, and the design is based on my recipes . ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Find more recipes and information on her YouTube channel, Palin's Kitchen. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Derek Lucci. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
Cook the mushrooms for a minute or so. So having food to go back to is sort of grounding. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Pailin Chongchitnant is a leaper and a dreamer. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Technique-wise, it's quite easy. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. And when you gather, the only thing that's different is your food is more elaborate or extravagant. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. }; Continue reading. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? In Thailand, you just eat whatever you want, whenever you want. document.removeEventListener(evt, handler, false); sn.src = h + s + '.js' + v; There should be cheap things so people can afford them. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Great Soup Without Stock - It's Possible! You can remove them after this step or inform your guests not to eat them. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Good question. Basically, its college radio for adults. I wish people knew more about the Thai personality. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Looking back, shes thankful she didnt give much thought to production value. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. It's definitely considered cheap food. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Pailin has a couple of brothers, Art and Eddie. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! sn.noModule = true; Pailin Chongchitnant - RIS wfscr.src = url + '&r=' + Math.random(); Hot Thai Kitchen: Demystifying Thai Cuisine with Authen And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Well, let's take a look at what it does. sm.type = 'module'; Video creator. sn.async = true; You throw it into a dish. He had an idea though. He has more than half a million subscribers on his eponymous YouTube channel. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO WOW, I am so totally grateful! Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. She also got featured on The New York Times. And your new favourite chicken soup. She also started working in pastry shops. } It's huge. It's going to be maybe some expensive seafood. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. if (window.removeEventListener) { } To see more, visit https://www.npr.org. Chef and YouTube host Pailin Chongchitnant. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai w[n] = w[n] || fn; So thanks for that. The authentic is something the Thai people do, and there are many different ways to go about doing it. It's huge. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure.
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